Dinner menus

Allergen info can be found here

Click to download this menu
I and B Catering dinner menu March 2015.[...]
Adobe Acrobat document [120.3 KB]

Starters

 

Homemade Soup

 

Served with bread & butter

 

Cream of tomato with basil oil V

 

Minted pea V

 

Lentil V

 

Carrot & coriander V

 

Cock-a-leekie

 

Vegetarian starters

 

Homemade Houmous

Served with herb & sea salt pitta crisps

 

 

Melon Salad

Slices of assorted melon on a bed of

rocket & watercress with a Balsamic reduction

 

 

Vegetarian Haggis Pakoras

With a mint & yoghurt sauce

 

 

Mushroom Pâté

Served with spiced chutney,

sliced baguette & Lockerbie butter

 

 

Vegetarian Haggis & clapshot stack

Served with a creamy whisky sauce & oatcakes

Fish / Seafood Starters

 

Oak Smoked Scottish Salmon

Served with wholemeal bread,

Lockerbie butter & a homemade Dill vinaigrette

 

Prawn Cocktail

Served on a bed of crisp lettuce & topped

with our very own Marie Rose sauce.

 

Homemade Smoked Scottish

Mackerel Pâté

Served with oatcakes & Lockerbie butter

 

Moules marinière

The freshest of Scottish mussels

with a white wine, cream, garlic and parsley sauce.

Served with crusty bread & butter

 

Tempura fish goujons

Strips of haddock in a crispy homemade batter

Accompanied with a lemon aioli

Meat Starters

 

Parma Ham & Melon salad

Slices of melon with Italian Parma ham

on a bed of rocket & watercress with a

Balsamic reduction

 

Haggis & clapshot stack

Served with a creamy whisky sauce & oatcakes

 

Chicken Liver Pâté

Served with spiced chutney,

sliced baguette & Lockerbie butter

 

Haggis Pakoras

With a mint & yoghurt sauce

 

Assiette of Continental meats

served with marinated olives, warm ciabatta

and a extra virgin olive oil and Balsamic dip

Meat Main Course

 

All main courses are served with baby

potatoes & vegetables unless stated otherwise.

 

Braised Topside of Scotch beef

In gravy with Yorkshire puddings

 

Homemade beef lasagne

Served with side salad & garlic bread

 

Neapolitan beef casserole

Premium chunks of Scotch beef in a red wine sauce with

courgette, red peppers & aubergine

 

Slow cooked pressed Belly of Pork

with a white wine jus

 

Roasted lamb loin chops

with a redcurrant, rosemary and port sauce

 

Homemade Steak Pie

Premium chunks of Scotch beef in gravy and topped with puff pastry.

 

Homemade Game Pie

Seasonal Dumfriesshire game in a rich

red wine sauce and topped with puff pastry

 

Haggis

Accompanied with chappit tatties & neeps

 

Chicken Main Course

 

Balmoral Chicken

Chicken breast stuffed with haggis &

served with a Drambuie cream sauce

 

Breaded Chicken breast escalope

Topped with roasted tomatoes, basil,

mozzarella & Parmesan cheese

 

Roast Chicken

Leg portion roasted with lemon, garlic, rosemary & thyme

 

Chicken Breast

with a white wine, tarragon and mushroom sauce

 

Parma Ham Wrapped Chicken Breast

with a Marsala wine sauce

 

Homemade Chicken curry

Medium spiced curry, made with thigh fillet and

served with boiled rice & nan bread

 

Homemade Thai green chicken curry

Medium-hot spiced curry, made with thigh fillet and a

combination of spices, aubergine and coconut milk.

Served with boiled rice & Thai style crackers

Fish Main Course

Scottish Salmon

Oven baked Salmon fillet served with

lime & sweet chilli sauce

 

Fish Chermoula

Scottish haddock fillet, marinated & baked

in fresh coriander, parsley, onion & spices

 

Sea bass

Skin on oven baked fillets with

beurre noisette and capers

 

Rainbow trout

Whole trout oven baked with a mushroom &

horseradish cream sauce

Vegetarian main course

Country vegetable & barley casserole

 

Spicy root vegetable casserole

 

Vegetable lasagne

 

Vegetarian Haggis

Accompanied with chappit tatties & neeps

 

All dietary requirements catered for

 

Childrens menu options

A Small portion of adult starter & sweet can be added if required

 

Homemade cheese & tomato pizza V

Beefburger in a bun

Chicken nuggets (breast meat)

Chips or smiley faces

Garden Peas or Heinz Beans

Dessert

 

Chocolate Fudge cake V

Moist homemade “chocolate heaven.”

Served with fresh pouring cream.

 

Cranachan V

Traditional Scottish dessert, made with raspberries, toasted oatmeal,

double cream and a touch of malt whisky.

 

Homemade plum & almond tart V

Served with crème fraîche

 

Lime posset

with raspberries & shortbread

 

Homemade Lemon cheesecake V

Creamy & tangy on a crunchy hob-nob base

 

Homemade Apple Crumble V

Juicy apples topped with a crunchy oaty crumble.

Served with double cream or ice cream

 

 

Sticky Toffee Pudding V

Moist homemade pudding covered with toffee sauce. Served with cream or ice cream

 

 

Crème Brûlée V

Classic French sweet, rich homemade custard base, topped with crunchy

caramel & served in a ramekin at room temperature

 

 

Homemade boozy trifle

Layered of sponge, fruit, jelly,

custard & cream, laced with sherry

 

Eton mess V

Traditional English dessert consisting of strawberries,

pieces of meringue and cream

 

Profiteroles V

Little choux buns filled with cream and covered

in a plain chocolate sauce

Served with fresh pouring cream.

Cheeseboard

A selection of the finest Scottish or continental cheeses served with grapes,

Lockerbie butter, crackers & oatcakes

 

Tea & coffee

Freshly brewed tea & coffee

After dinner mints

Click to download this menu
I and B Catering dinner menu March 2015.[...]
Adobe Acrobat document [120.3 KB]

Contact us today!

If you require any help or advice with our menus, require a quote or would like to make a booking, please contact us:

Tel: 01387 251655

Mobile: 07818 278305

brian@iandbcatering.co.uk

Click to email

Get social with us 

Print Print | Sitemap
© I and B Catering 2006~2015

Call

E-mail