Depending on your diner numbers you would preselect three mains,
up to three accompaniments and this would also be served with vegetables.
You also have the option to choose a starter & sweet from our dinner menus.
Cottage pie (Isabel's fav)
Chilli con carne
Homemade lasagne with salad & garlic bread (with no other veg choice)
Roast topside of Scotch beef in gravy
Homemade steak pie (my fav)
Haggis, neeps & tatties (with no other veg choice)
Stovies made with potatoes, onions & sausage
Homemade fish pie
Scottish salmon fillet served with a sweet chilli & lime sauce
Spanish style chicken breast with roasted Mediterranean vegetables
(Chicken stuffed with haggis & served with a Drambuie cream sauce)
Chicken curry (medium spiced & homemade)
Stroganoff (Chicken breast)
Chicken (breast) in white wine,tarragon and mushroom sauce
Macaroni cheese Vegetarian option V
Three bean & mushroom chilli Vegetarian option V
Country vegetable and barley casserole Vegetarian option V
Buttered Baby Potatoes
Dauphinoise potatoes (Isabel's fav)
Boulangère potatoes (my fav)
Selection of seasonal vegetables
Petit Pain & butter
We're happy to help, call us on 01387 251655. Alternatively, contact us directly using our contact form.
Contact us today!
If you require any help or advice with our menus, require a quote or would like to make a booking, please contact us:
Tel: 01387 251655
Mobile: 07818 278305
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