Hot fork buffet options

Click to download this menu
I and B Catering Hot fork buffet menu Ja[...]
Adobe Acrobat document [108.3 KB]

Depending on your diner numbers you would preselect three mains,

up to three accompaniments and this would also be served with vegetables.

You also have the option to choose a starter & sweet from our dinner menus.

Allergen info can be found here
Please contact us for a price


Mains
Cottage pie (Isabel's fav)


Chilli con carne


Homemade lasagne with salad & garlic bread (with no other veg choice)


Roast topside of Scotch beef in gravy


Beef Bourguignon


Homemade steak pie (my fav)


Haggis, neeps & tatties (with no other veg choice)


Stovies made with potatoes, onions & sausage


Homemade fish pie


Scottish salmon fillet served with a sweet chilli & lime sauce


Spanish style chicken breast with roasted Mediterranean vegetables


Balmoral chicken

(Chicken stuffed with haggis & served with a Drambuie cream sauce)


Chicken curry (medium spiced & homemade)


Stroganoff (Chicken breast)


Chicken (breast) in white wine,tarragon and mushroom sauce

 

Macaroni cheese Vegetarian option V


Three bean & mushroom chilli Vegetarian option V


Country vegetable and barley casserole Vegetarian option V


Accompaniments  V
Buttered Baby Potatoes


Dauphinoise potatoes (Isabel's fav)

 

Boulangère potatoes (my fav)


Couscous

 

Boiled Rice
*****
Selection of seasonal vegetables
*****
Petit Pain & butter

Click to download this menu
I and B Catering Hot fork buffet menu Ja[...]
Adobe Acrobat document [108.3 KB]

If you have any particular requirements...

We're happy to help, call us on 01387 251655. Alternatively, contact us directly using our contact form.

Contact us today!

If you require any help or advice with our menus, require a quote or would like to make a booking, please contact us:

Tel: 01387 251655

Mobile: 07818 278305

brian@iandbcatering.co.uk

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