Booking procedure

 

Please find listed below details on how to book our catering services.

 

Cold Finger or Fork buffet booking procedure

 

Drop us an email or give us a call to check your date availability.

 

Pick and choose as you like from our selection of buffet menus to

suit your tastes and budget.

 

Once you have made your selection email or phone in your menu selection.

 

We will confirm your selection and total cost.

 

To secure your date we require a 20% deposit (max £100) and the

balance is payable seven days before your date this is also when

you confirm final guest numbers.

 

Payment can be made by cash, cheque or bank transfer.

 

 

Disposable plates, napkins, knives & forks where applicable & set up of the

buffet are included in our finger/fork buffets.

 

Free delivery in the DG1 & DG2 postal areas, out with these areas there

may be a small charge to cover our fuel cost, please contact us for a price.

Contact us today!

If you require any help or advice with our menus, require a quote or would like to make a booking, please contact us:

Tel: 01387 251655

Mobile: 07818 278305

brian@iandbcatering.co.uk

Contact Form Link

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