Please find listed below details on how to book our catering services.
Cold Finger or Fork buffet booking
Drop us an email or give us a call to check your date
Pick and choose as you like from our selection of buffet menus
suit your tastes and budget.
Once you have made your selection email or phone in your menu selection.
We will confirm your selection and total cost.
To secure your date we require a 20% deposit (max £100) and the
balance is payable seven days before your date this is also when
you confirm final guest numbers.
Payment can be made by cash, cheque or bank transfer.
Disposable plates, napkins, knives & forks where applicable & set up of
buffet are included in our finger/fork buffets.
Free delivery in the DG1 & DG2 postal areas, out with these areas there
may be a small charge to cover our fuel cost, please contact us for a price.