Please find listed below details on how to book our catering services, this covers;
Hot / Cold Finger / Fork buffet / Canapes / BBQ
Dinner menu booking info
Drop us an email or give us a call to check your date availability,
choose your dinner selections, you can choose one from each course plus a vegetarian & a childrens option if required, if you would like to give your guests a choice you can choose two starters, two mains & two sweets, then you can email or phone in your dinner selections. We will then supply you with a written quote.
The price we quote is the price you pay, no hidden costs.
*Crockery & cutlery*
*Set tables, clear down & wash up*
There may be a small charge to cover our fuel out with the DG1 & DG2 postal areas. We can include table linen if required at an additional charge.
To secure your date we require a 20% deposit (max. £100) and the
balance is payable ten days before your dinner this is also when
you confirm your final guest numbers & menu selections.
On the day of your dinner we will arrive at your venue approx. two
hours before your dinner is to be served. We freshly prepare your
food it in our kitchen using the finest local ingredients and cook it at
your venue's kitchen, if required we can set up a temporary
kitchen at you venue, e.g. a marquee wedding.
If you have a particular favourite dish in mind for your dinner,
please don't hesitate to contact us for a quote.
Tastings can be arranged by appointment.