We do recommend for a more
sumptuous buffet you consider combining a selection from our finger buffet menus and from our selection of salads and sweets. This will provide you with a wider choice and allow a better presentation
and selection to really impress your guests.
If you prefer we can create a buffet for you on a “price per head” basis to suit your taste and budget. Please contact us with your requirements.
Allergen info can be found here
Knife and fork “Build a Buffet“ options.
You can also order food from the finger buffet if required.
V = Vegetarian
Continental Meat platter(garlic sausage,Continental Hams & Salami)Serves 10~ 15 guests £35.00
Traditional cold meat platter (Roast Beef, Turkey & Ayrshire cured ham)Accompanied with mustard & horseradish Serves 10~ 15 guests £35.00
Grosvenor Pork Pie (sliced)(with or without egg) Serves 10~ 15 guests £22.00
Moulded Smoked Scottish Salmon mousse Serves 10~ 15 guests £27.00
Farmhouse Pate, course pork liver & chicken pate Serves 15~ 20 guests. £20.00
Dressed whole Scottish Salmon platter.....serves approx 25~30 guests. £90.00
Dressed whole Scottish Salmon platter.......serves approx 10~15 guests.£50.00
Petit Pain (French Bread rolls).V 50 pence each
Lockerbie Butter..V 20 pence per portion
Scottish cheese platter,accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15..........£30.00
Continental cheese platter accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15........£30.00