Knife and fork "Build a Buffet" options.      

 

We do recommend for a more sumptuous buffet you consider combining a selection from our finger buffet menus and from our selection of salads and sweets. This will provide you with a wider choice and allow a better presentation and selection to really impress your guests.

If you prefer we can create a buffet for you on a “price per head” basis to suit your taste and budget. Please contact us with your requirements.

 Allergen info can be found here

Click to download this menu
I and B Catering finger-fork buffet menu[...]
Adobe Acrobat document [194.7 KB]

Knife and fork “Build a Buffet“ options.

You can also order food from the finger buffet if required.

 

V = Vegetarian

Continental Meat platter(garlic sausage,Continental Hams & Salami)Serves 10~ 15 guests £35.00

 

Traditional cold meat platter (Roast Beef, Turkey & Ayrshire cured ham)Accompanied with mustard & horseradish Serves 10~ 15 guests £35.00

 

Grosvenor Pork Pie (sliced)(with or without egg) Serves 10~ 15 guests £22.00

Moulded Smoked Scottish Salmon mousse Serves 10~ 15 guests £27.00

Farmhouse Pate, course pork liver & chicken pate Serves 15~ 20 guests. £20.00

Dressed whole Scottish Salmon platter.....serves approx 25~30 guests. £90.00

Dressed whole Scottish Salmon platter.......serves approx 10~15 guests.£50.00

Petit Pain (French Bread rolls).V 50 pence each

Lockerbie Butter..V 20 pence per portion

Scottish cheese platter,accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15..........£30.00

Continental cheese platter accompanied with,pickle,oatcakes,crackers and biscuits. Serves 10 ~15........£30.00

Click to download this menu
I and B Catering finger-fork buffet menu[...]
Adobe Acrobat document [194.7 KB]

Contact us today!

If you require any help or advice with our menus, require a quote or would like to make a booking, please contact us:

Tel: 01387 251655

Mobile: 07818 278305

brian@iandbcatering.co.uk

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