Dinner menus

Allergen info can be found here

Starters

Homemade Soup

Served with bread & butter

Cream of tomato with basil oil V

Minted pea V

Lentil V

Carrot & coriander V

Cock-a-leekie

Vegetarian starters

Homemade Houmous

Served with herb & sea salt pitta crisps

Melon Salad

Slices of assorted melon on a bed of

rocket & watercress with a Balsamic reduction

Vegetarian Haggis Pakoras

With a mint & yoghurt sauce

Mushroom Pâté

Served with spiced chutney,

sliced baguette & Lockerbie butter

Vegetarian Haggis & clapshot stack

Served with a creamy whisky sauce & oatcakes

Fish / Seafood Starters

Oak Smoked Scottish Salmon

Served with wholemeal bread,

Lockerbie butter & a homemade Dill vinaigrette

Prawn Cocktail

Served on a bed of crisp lettuce & topped

with our very own Marie Rose sauce.

Homemade Smoked Scottish

Mackerel Pâté

Served with oatcakes & Lockerbie butter

Moules marinière

The freshest of Scottish mussels

with a white wine, cream, garlic and parsley sauce.

Served with crusty bread & butter

Tempura fish goujons

Strips of haddock in a crispy homemade batter

Accompanied with a lemon aioli

Meat Starters

Parma Ham & Melon salad

Slices of melon with Italian Parma ham

on a bed of rocket & watercress with a

Balsamic reduction

Haggis & clapshot stack

Served with a creamy whisky sauce & oatcakes

Chicken Liver Pâté

Served with spiced chutney,

sliced baguette & Lockerbie butter

Haggis Pakoras

With a mint & yoghurt sauce

Assiette of Continental meats

served with marinated olives, warm ciabatta

and a extra virgin olive oil and Balsamic dip

Meat Main Course

All main courses are served with baby

potatoes & vegetables unless stated otherwise.

Braised Topside of Scotch beef

In gravy with Yorkshire puddings

Homemade beef lasagne

Served with side salad & garlic bread

Neapolitan beef casserole

Premium chunks of Scotch beef in a red wine sauce with

courgette, red peppers & aubergine

Slow cooked pressed Belly of Pork

with a white wine jus

Roasted lamb loin chops

with a redcurrant, rosemary and port sauce

Homemade Steak Pie

Premium chunks of Scotch beef in gravy and topped with puff pastry.

Homemade Game Pie

Seasonal Dumfriesshire game in a rich

red wine sauce and topped with puff pastry

Haggis

Accompanied with chappit tatties & neeps

Chicken Main Course

Balmoral Chicken

Chicken breast stuffed with haggis &

served with a Drambuie cream sauce

Breaded Chicken breast escalope

Topped with roasted tomatoes, basil,

mozzarella & Parmesan cheese

Roast Chicken

Leg portion roasted with lemon, garlic, rosemary & thyme

Chicken Breast

with a white wine, tarragon and mushroom sauce

Parma Ham Wrapped Chicken Breast

with a Marsala wine sauce

Homemade Chicken curry

Medium spiced curry, made with thigh fillet and

served with boiled rice & nan bread

Homemade Thai green chicken curry

Medium-hot spiced curry, made with thigh fillet and a

combination of spices, aubergine and coconut milk.

Served with boiled rice & Thai style crackers

Fish Main Course

Scottish Salmon

Oven baked Salmon fillet served with

a lime & sweet chilli sauce

Fish Chermoula

Scottish haddock fillet, marinated & baked

in fresh coriander, parsley, onion & spices

Sea bass

Skin on oven baked fillets with

beurre noisette and capers

Rainbow trout

Whole trout oven baked with a mushroom &

horseradish cream sauce

Vegetarian main course

Country vegetable & barley casserole

Spicy root vegetable casserole

Vegetable lasagne

Vegetarian Haggis

Accompanied with chappit tatties & neeps

All dietary requirements catered for

Childrens menu options

A Small portion of adult starter & sweet can be added if required

Homemade cheese & tomato pizza V

Beefburger in a bun

Chicken nuggets (breast meat)

Chips or smiley faces

Garden Peas or Heinz Beans

Dessert

Chocolate Fudge cake V

Moist homemade “chocolate heaven.”

Served with fresh pouring cream.

Cranachan V

Traditional Scottish dessert, made with raspberries, toasted oatmeal,

double cream and a touch of malt whisky.

Homemade plum & almond tart V

Served with crème fraîche

Lime posset

with raspberries & shortbread

Homemade Lemon cheesecake V

Creamy & tangy on a crunchy hob-nob base

Homemade Apple Crumble V

Juicy apples topped with a crunchy oaty crumble.

Served with double cream or ice cream

Sticky Toffee Pudding V

Moist homemade pudding covered with toffee sauce. Served with cream or ice cream

Crème Brûlée V

Classic French sweet, rich homemade custard base, topped with crunchy

caramel & served in a ramekin at room temperature

Homemade boozy trifle

Layered of sponge, fruit, jelly,

custard & cream, laced with sherry

Eton mess V

Traditional English dessert consisting of strawberries,

pieces of meringue and cream

Profiteroles V

Little choux buns filled with cream and covered

in a plain chocolate sauce

Served with fresh pouring cream.

Cheeseboard

A selection of the finest Scottish or continental cheeses served with grapes,

Lockerbie butter, crackers & oatcakes

Tea & coffee

Freshly brewed tea & coffee

After dinner mints