Allergen info can be found here
Homemade Soup
Served with bread & butter
Cream of tomato with basil oil V
Minted pea V
Lentil V
Carrot & coriander V
Cock-a-leekie
Vegetarian starters
Homemade Houmous
Served with herb & sea salt pitta crisps
Melon Salad
Slices of assorted melon on a bed of
rocket & watercress with a Balsamic reduction
Vegetarian Haggis Pakoras
With a mint & yoghurt sauce
Mushroom Pâté
Served with spiced chutney,
sliced baguette & Lockerbie butter
Vegetarian Haggis & clapshot stack
Served with a creamy whisky sauce & oatcakes
Fish / Seafood Starters
Oak Smoked Scottish Salmon
Served with wholemeal bread,
Lockerbie butter & a homemade Dill vinaigrette
Prawn Cocktail
Served on a bed of crisp lettuce & topped
with our very own Marie Rose sauce.
Homemade Smoked Scottish
Mackerel Pâté
Served with oatcakes & Lockerbie butter
Moules marinière
The freshest of Scottish mussels
with a white wine, cream, garlic and parsley sauce.
Served with crusty bread & butter
Tempura fish goujons
Strips of haddock in a crispy homemade batter
Accompanied with a lemon aioli
Meat Starters
Parma Ham & Melon salad
Slices of melon with Italian Parma ham
on a bed of rocket & watercress with a
Balsamic reduction
Haggis & clapshot stack
Served with a creamy whisky sauce & oatcakes
Chicken Liver Pâté
Served with spiced chutney,
sliced baguette & Lockerbie butter
Haggis Pakoras
With a mint & yoghurt sauce
Assiette of Continental meats
served with marinated olives, warm ciabatta
and a extra virgin olive oil and Balsamic dip
Meat Main Course
All main courses are served with baby
potatoes & vegetables unless stated otherwise.
Braised Topside of Scotch beef
In gravy with Yorkshire puddings
Homemade beef lasagne
Served with side salad & garlic bread
Neapolitan beef casserole
Premium chunks of Scotch beef in a red wine sauce with
courgette, red peppers & aubergine
Slow cooked pressed Belly of Pork
with a white wine jus
Roasted lamb loin chops
with a redcurrant, rosemary and port sauce
Homemade Steak Pie
Premium chunks of Scotch beef in gravy and topped with puff pastry.
Homemade Game Pie
Seasonal Dumfriesshire game in a rich
red wine sauce and topped with puff pastry
Haggis
Accompanied with chappit tatties & neeps
Chicken Main Course
Balmoral Chicken
Chicken breast stuffed with haggis &
served with a Drambuie cream sauce
Breaded Chicken breast escalope
Topped with roasted tomatoes, basil,
mozzarella & Parmesan cheese
Roast Chicken
Leg portion roasted with lemon, garlic, rosemary & thyme
Chicken Breast
with a white wine, tarragon and mushroom sauce
Parma Ham Wrapped Chicken Breast
with a Marsala wine sauce
Homemade Chicken curry
Medium spiced curry, made with thigh fillet and
served with boiled rice & nan bread
Homemade Thai green chicken curry
Medium-hot spiced curry, made with thigh fillet and a
combination of spices, aubergine and coconut milk.
Served with boiled rice & Thai style crackers
Fish Main Course
Scottish Salmon
Oven baked Salmon fillet served with
a lime & sweet chilli sauce
Fish Chermoula
Scottish haddock fillet, marinated & baked
in fresh coriander, parsley, onion & spices
Sea bass
Skin on oven baked fillets with
beurre noisette and capers
Rainbow trout
Whole trout oven baked with a mushroom &
horseradish cream sauce
Vegetarian main course
Country vegetable & barley casserole
Spicy root vegetable casserole
Vegetable lasagne
Vegetarian Haggis
Accompanied with chappit tatties & neeps
All dietary requirements catered for
A Small portion of adult starter & sweet can be added if required
Homemade cheese & tomato pizza V
Beefburger in a bun
Chicken nuggets (breast meat)
Chips or smiley faces
Garden Peas or Heinz Beans
Dessert
Chocolate Fudge cake V
Moist homemade “chocolate heaven.”
Served with fresh pouring cream.
Cranachan V
Traditional Scottish dessert, made with raspberries, toasted oatmeal,
double cream and a touch of malt whisky.
Homemade plum & almond tart V
Served with crème fraîche
Lime posset
with raspberries & shortbread
Homemade Lemon cheesecake V
Creamy & tangy on a crunchy hob-nob base
Homemade Apple Crumble V
Juicy apples topped with a crunchy oaty crumble.
Served with double cream or ice cream
Sticky Toffee Pudding V
Moist homemade pudding covered with toffee sauce. Served with cream or ice cream
Crème Brûlée V
Classic French sweet, rich homemade custard base, topped with crunchy
caramel & served in a ramekin at room temperature
Homemade boozy trifle
Layered of sponge, fruit, jelly,
custard & cream, laced with sherry
Eton mess V
Traditional English dessert consisting of strawberries,
pieces of meringue and cream
Profiteroles V
Little choux buns filled with cream and covered
in a plain chocolate sauce
Served with fresh pouring cream.
Cheeseboard
A selection of the finest Scottish or continental cheeses served with grapes,
Lockerbie butter, crackers & oatcakes
Tea & coffee
Freshly brewed tea & coffee
After dinner mints
|
|